CURRIES

Boneless pieces of chicken cooked in a rich and creamy
tomato-based sauce.

Boneless tender pieces of chicken tikka, green peppers, tomatoes and onions in a flavorful and spiced tomato-based
masala.

Bone in chicken curry is infused with the flavours of fenugreek leaves (methi), offering a unique and aromatic taste.

Chicken curry cooked in a karahi with Delhi-style spices, providing a flavorful experience.

Boneless pieces of chicken cooked in a rich gravy made with aromatic whole spices.

Boneless pieces of goat meat cooked in a rich gravy made with aromatic whole spices and minced goat meat.

A slow-cooked goat curry with a thick and flavorful masala.

Goat curry cooked in a karahi (wok) with aromatic spices, green peppers and onions, offering a distinct flavour.

A spicy and tangy curry featuring marinated boneless pieces of lamb in a traditional Hyderabadi style.

Boneless lamb slow cooked with yogurt and various traditional spices.

King prawns cooked in a rich and aromatic masala.

A South Indian-style fish curry cooked with spices and cream.

Marinated soya chaap simmered in a rich gravy.

Scrambled paneer with green peas and cooked with spices.

Paneer triangles in a buttery and tomato-based sauce.

Paneer in a creamy tomato and butter-based gravy.

Creamy dish of paneer cubes simmered in tangy tomato, butter, and cashew sauce.

Paneer cooked in a smooth spinach puree with spices.

A aromatic gravy enriched with fenugreek leaves (methi), green peas and paneer.

Paneer cubes with green peppers and onions in a flavorful and yogurt-based curry.

A rich and spicy curry featuring paneer with a mix of colourful bell peppers and onions.

Corn, carrots, green peas, mushrooms, green peppers and paneer cooked in a rich and aromatic curry.

A creamy and flavorful curry infused with nine different types of vegetables and nuts.

Chickpeas cooked in a flavorful and spiced tomato-based gravy.

Slow-cooked black lentils in a creamy sauce.

Yellow lentils cooked over slow heat and blended with spices.

Mushrooms cooked with onions and spices.

Spinach cooked with spices to create a rich curry.

Cauliflower florets cooked with ginger and aromatic spices.

Deep-fried vegetable dumplings served in a creamy and
spiced curry.

Okra (bhindi) cooked with onions in a spicy and flavorful Punjabi masala.