DESSERT

Deep-fried milk dumplings soaked in sugar syrup. Served hot. (2 PCS)

Deep-fried milk dumplings soaked in sugar syrup with vanilla ice cream. Served hot. (2 PCS)

Classic Indian dessert made with grated carrots, milk and sugar.

A delicious dessert made with moong dal (split yellow lentils), ghee, and sugar.

Spongy cottage cheese dumplings soaked in thickened, sweetened milk, topped with pistachios and saffron. (2 PCS)

A delightful combination of kulfi (Indian ice cream) with falooda (vermicelli), rose syrup, and basil seeds.

Two scoops of icecream served in a bowl with sprinkles.

Creamy cheesecake infused with tropical mango flavor.

Creamy cheesecake infused with red velvet flavor.