STARTERS

Black gram bean flour deep fried.

Deep-fried cottage cheese (paneer) fritters, seasoned with Indian spices. (6 PCS)

Assorted vegetable fritters, deep-fried to perfection.

Soft and fluffy deep-fried bread served with chole. (2 PCS)

Fried yogurt filled kebabs, flour and spices. (8 PCS)

Paneer strips coated in breadcrumbs and deep fried. (8 PCS)

A crispy snack filled with tamarind chutney, potatoes, and chickpeas with flavoured water. Served in shot glasses. (6 PCS)

Kulcha bread stuffed with spiced vegetables.

Handmade crispy spring rolls filled with noodles & vegetables. (8 PCS)

Soya Chaap (soy protein) marinated in creamy malai and grilled. (12 PCS)

Soya chaap marinated in a tangy tandoori blend and grilled to perfection. (12 PCS)

Cubes of paneer marinated, grilled and infused with smoky tandoori.
(8 PCS)

Mushrooms marinated in a tandoori spice blend, skewered and grilled to perfection. (10 PCS)

A whole chicken marinated in yogurt, immersed in spices and roasted in a tandoor. (10 PCS)

A half chicken marinated in yogurt, immersed in spices and roasted in a tandoor. (5 PCS)

Tender tandoori chicken pieces marinated in a creamy malai blend with subtle spices. (8 PCS)

Boneless chicken pieces marinated in yogurt and spices, grilled to perfection in a tandoori oven. (8 PCS)

Grilled chicken pieces marinated in a refreshing blend of mint, yogurt and spices. (8 PCS)

Deep-fried fish filet coated in a spiced gram flour batter and served with mint chutney.

Fish pieces marinated with ajwain (carom seeds) and other
spices, grilled to perfection. (8 PCS)

Minced chicken skewers seasoned with spices and grilled for a juicy taste. (8 PCS)

Minced lamb skewers spiced and grilled to perfection, offering a flavourful appetizer. (8 PCS)

Crispy fries tossed in masala seasoning.

Fries tossed in masala seasoning topped with chipotle sauce, creamy garlic sauce, diced tomatoes, diced onions,
cheese, and cilantro.

Veg samosas topped with chole, yogurt (dahi), cilantro, onions and a
variety of chutneys.

Spiced potato patties topped with chutneys and yogurt. (3 PCS)

Lentil dumplings served with fried dough, yogurt, and chutneys.
(3 PCS)

Yogurt based chaat recipe made with deep-fried flat puri and
chutneys.

A big mix platter featuring a variety of tandoori
delights, including tandoori malai soya chaaps
(4 PCS), soya chaap (4 PCS), mushroom tikka
(4 PCS), paneer tikka (4 PCS) & veg tandoori
momos (4 PCS).

A generous platter featuring a variety of tandoori delights, including tandoori chicken, chicken tikka, chicken seekh kebabs & fish pakora. (20 PCS) Serves 2-4 people.